Qifeng cake is soft and delicious. It's suitable for eating alone or making cream cake blanks. It's said that Qifeng cake can only be made successfully after being mad seven times. So it's called Qifeng cake. Qifeng cake has always been my weakn... ...
A few days ago, my friend came back from Guangzhou with two sons during the summer vacation to live in my mother's house for a while. I made cocoa cream cake for her old friend for more than ten years. She kept thinking about it after eating it.... ...
Some food is used to satisfy the stomach. It's a must. For example, plain tea and light rice - although it's plain, it's indispensable. It's not tiresome to eat for a long time; some food is used to tease the taste buds. It will bring unexpected... ...
In 2016, the latest dietary guidelines for Chinese residents put forward that everyone should eat no less than 12 kinds of food every day. Therefore, it is very important to mix the ingredients perfectly. How to eat rich, eat comprehensive, eat ... ...
In summer, you need a fresh feeling - who knows the formula. I made an eight inch cake with a bowl of leftover mousse.
Mung bean soup and mung bean sauce in Xiaoyu's private kitchen series Recipe Video magic cooking machine.
This one is made of Hokkaido cake. But there's no sauce in it. I put the chocolate in it. After baking, the chocolate melts in it. It's very soft. But I think the fishy smell of eggs is a little heavy after it's cold. If you can't accept it, you... ...
It's too hot. I don't like to start the oven. But this birthday cake was ordered by a friend a long time in advance. I'm sorry to say no. According to the little girl's request, I want purple skirt. So I use the color of freeze-dried fruit powde... ...
A delicious tempura shrimp. A large plate. Six adults and two children have a good taste. This time, tempura is fried with lemon juice for the first time. It is fried with peanuts. To get another tempura, you must remember three points: thin pas... ...
This time, I made this gradual color mousse cake. I made some small improvements myself. I replaced milk with soybean milk. It's just as delicious.
In fact, it's similar to the rouge cake roll. It's just that the rouge is wrapped outside.
I hope everyone can learn their own skills of marinating steak and master the maturity. The control of maturity depends on the thickness of steak. I use about 2cm thick steak. The data is for reference only.
Valentine's Day is coming again. It's a headache how to solve the Valentine's Day meal. It's better to have a vegetable roast chicken. It's easy to make and has all kinds of meat. It doesn't take much time. You can enjoy your love with your lover.
Pound cake was born in England and grew up in France. It is named after the use of a pound of butter, eggs, sugar and flour. It's delicious and gorgeous. It's a pound cake that can be preserved for several weeks under normal temperature. It's mo... ...
Since I fell in love with baking, I've made many birthday cakes for my friends. I've grown grass for a long time. Finally, I pull grass. My friend's baby is one year old. I want to make a cake. There's no requirement for the shape. Let me give f... ...